Delicious Paneer Tikka Recipe"

Paneer tikka is a popular Indian dish made with cubes of paneer (a type of Indian cottage cheese) that are marinated in a spicy mixture and then grilled. Here is a simple recipe for paneer tikka:

Ingredients:

• 1 cup paneer (cubed)

• 1/2 cup yogurt

• 1 tablespoon lemon juice

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1/2 teaspoon cumin powder

• 1/2 teaspoon coriander powder

• 1/2 teaspoon garam masala

• 1/2 teaspoon red chili powder

• 1/4 teaspoon turmeric powder

• Salt to taste

• 1 tablespoon vegetable oil

• 1/2 red onion (sliced)

• 1/2 bell pepper (sliced)

• 1/2 cup cherry tomatoes

Instructions:

• In a bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well to form a marinade.

• Add the paneer cubes to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.

• Preheat your grill to medium-high heat. Thread the paneer cubes onto skewers, along with the onion, bell pepper, and cherry tomatoes.

• Brush the grill grates with oil to prevent the paneer tikka from sticking. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the paneer is lightly charred and the vegetables are tender.

• Serve the paneer tikka hot, with your choice of dipping sauce or chutney.

Description:

This recipe for paneer tikka is a delicious and simple way to make a popular Indian dish at home. It involves marinating cubes of paneer in a mixture of yogurt and spices, and then grilling them along with vegetables such as onion, bell pepper, and cherry tomatoes. The finished dish can be served with a dipping sauce or chutney.

Keywords: Indian dish, paneer, cottage cheese, marinated, grilled, yogurt, spices, vegetables, dipping sauce, chutney.